Herbs are rewarding and versatile plants. They are easy to grow and add colour, texture and fragrance to our gardens and food. Jane’s Delicious A–Z of Herbs is a full-colour, hands-on guide to growing and using these productive plants.
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Jane’s Delicious A–Z of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with detailed information on how to sow, plant, feed, water, protect, harvest and eat them, as well as save their seed for future generations.
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Do you live in an urban area and want to grow your own organic vegetables, but don’t know where to begin? Jane’s Delicious Garden is perfect for you – whether you have green fingers or not. Packed with practical advice, time-saving tips, step-by-step instructions and personal anecdotes, this book is for beginners and gardening gurus alike.
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South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space. Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.
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Jane’s Delicious Superfoods for Super Health is a comprehensive guide to more than 150 delicious, nutrient-rich foods which, when eaten as part of a balanced diet, boost our immune system, improve our health and reduce the risk of disease.
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Vir Lugbraaier het Herman 100 van sy heel gewildste lugbraaierresepte gekies. Sy heerlike ontbyte, aanloklike bykosse, geurige hoofgeregte, uithaler gebak en verruklike nageregte sal jou mond laat water.
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’n Keur van al Marinda se toekatyd-resepte, die goue gunstelinge waarmee sy grootgeword het! Vier die lewe en dek ’n feestafel wat kreun van oorvloed: beesstert, pasteie, kerrieafval, skaapstertjies, varkribbetjie, doeksagte lamstjops. Brode, patees en nostalgiese slaaie sorg vir bykos. Vir weeksaande is daar lipaflek-pastas en vir suikertande outy
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