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All Titles by Kobus van der Merwe |
Kobus van der Merwe Kobus van der Merwe was born in the Kalahari and raised in the Boland. Spending his childhood travelling between these two dramatically different locations, he nurtured a love for the South African landscape, its people and unique plant kingdom. Following a half-hearted attempt at culinary school, a diploma in media studies at the Cape Peninsula University of Technology, and a handful of years as web editor for a restaurant magazine, Kobus finally found his groove as country chef in a tiny kitchen in Paternoster on the Cape West Coast. Kobus is the author of Strandveldfood. Reviews, News & Interviews:
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