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With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook.
Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.
Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.
Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!
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Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. Her previous books include The Pressure Cooker Cookbook; (2012), Citrus (2017) and Leaf (2019). |
| Category: | Food & Drink |
| ISBN: | 9781787135321 |
| Publisher: | Hardie Grant Books |
| On sale: | May 2022 |
| Format: | Hardback |
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