There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!
Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world -- one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire’s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat.
Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.
Silke Martin is a freelance author and editor for several major publishers, with a focus on cookery, travel and lifestyle. Frauke Antholz is a freelance food photographer. She loves to get into the kitchen herself, cooking, baking and styling before capturing the moment with a real eye for detail. Her photos are regularly published in magazines and books. |
Category: | Food & drink |
ISBN: | 9781784883737 |
Publisher: | Hardie Grant Books |
On sale: | November 2020 |
Format: | Hardcover |
eBook ISBN |