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Wayde was quick off the mark from the day he born: two months premature and weighing no more than a litre of milk, his life was in danger. But little Wayde survived and grew to become the world’s leading sprinter.


Wayde van Niekerk tells the extraordinary tale of a boy who defied the odds, time and again. He was small and skinny but he tackled big rivals on the rugby field. And just when he was about to become a world sprinting star, Wayde suffered a series of terrible hamstring injuries. At one point, he was so depressed he almost gave up athletics for good. But his faith, courage and dedication – along with his magnificent talent – kept him going.


We learn that Wayde was deeply motivated by his mother Odessa’s brilliance as a sprinter before his birth – back in the apartheid era when black athletes were unable to shine on the biggest stage. Wayde’s sense of honour also shines through in the story: how he stands up for the weak against bullies, and gives generously to those less fortunate than himself.


In the climax of the book, Wayde flies his family to the Olympics in Rio de Janeiro, where his greatest moment awaits him.



Pre-order Wayde van Niekerk: Road to Glory here:


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Once, chef Brett Ladds was given a cigar by Fidel Castro, he talked weightlifting with Swazi king Mswati III and his cooking made Quincy Jones sing. For many years he also served Nelson Mandela many cups of rooibos tea and made him his favourite meals.


Ladds was the executive chef of the SA government and manager of the presidential guesthouse at Bryntirion Estate in Pretoria from 1994-1999 where he served both Mandela and Thabo Mbeki. It was a naive and star-struck 21-year-old Ladds who started working at the guesthouse in the months before the first democratic election. During this time he was always in the background when struggle stalwarts like Steve Tshwete, Joe Modise and Dullah Omar met Mandela to discuss the future of the country.


This heart-warming book tells of a young man’s coming of age at a turning point in our history. His stories about meeting kings and queens, presidents, rock stars and even the pope are laced with his unique, self-deprecating sense of humour. Of Queen Elizabeth he says it felt like speaking to his gran. “I asked myself, how does all that power fit into this lovely, caring lady?” Of Robert Mugabe: “He never moaned about a thing.”


Then there are the Russian diplomats and their drinking habits and the Saudi-Arabian sheik who had 8 television sets installed in his room and bought 20 blankets at R5000 each for his stay.


It’s a book to make you laugh and cry. And Madiba’s favourite champagne? Pêche Royale...


Pre-order The Madiba Appreciation Club: A Chef’s Story here:


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Tsk-Tsk'I was made in Coffee Bay. Right there on the beach, in the sand.' From the opening lines, we are drawn in and engrossed by this startling memoir of a singular childhood. Suzan is adopted as a newborn in the late 1960s into a seemingly loving and welcoming family living in Pietermaritzburg. But Suzan is set on a collision course with, most particularly, her adoptive mother, and society, from her very beginning.


Suzan's relationship with her mother is fraught with drama, which veers over into a level of emotional abuse and needless cruelty that is shocking.


At the age of thirteen, Suzan is sent to a place of safety as a ward of the state, effectively 'orphaning' her. From there, she spirals out of control – fighting to survive in a world of other neglected, abandoned and abused children. She becomes a 'runner', escaping at every opportunity from her various places of confinement, grabbing her schooling in snatches, living on the edges of a drug and prostitution underworld, finding love wherever she can.


Suzan’s young life was the stuff of movies, but it is her writing, in a voice that is unforgettable and true, that transforms her memories into something magical rarely matched in South African literature. A new classic.


Pre-order Tsk-Tsk here:


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This is a moving story of the rise to fame from humble beginnings of one of South Africa’s most popular rugby stars, written specifically for young readers.


Early on his life, Siya discovered that rugby could be his route out of the grinding poverty in which he had grown up in the Eastern Cape. He worked hard, made sure he was noticed and managed to secure a scholarship to the prestigious Grey College. But he had to adapt quickly to a world he had never encountered, while keeping his roots in the community that he knew and loved.


His hard work and natural ability saw him moving to Cape Town to join the Stormers, trying to break into the Springbok team, and learning to adjust to life at the top of the game that is a national obsession.


Siya Kolisi is part of the ‘Road to Glory’ series, which covers some of South Africa’s sporting legends as they set out on their journeys to becoming national and international stars.


Pre-order Siya Kolisi: Road to Glory here:


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‘AB hopped over the boundary rope and onto the field, grinning at the sight and sound of a packed Wanderers Stadium. He swung his bat from side to side and listened to the crowd roaring his name.’


So begins the wonderfully entertaining story of the rise to fame of one of South Africa’s favourite sporting stars.


Written specifically for youngsters aged 10 – 14, it takes the reader close to all the action and the ups and downs.


AB was already building a name as a great schoolboy tennis and rugby player, but when he decided to focus on cricket, the word spread quickly about a talent that could not be contained.


With two brothers a lot older than him, AB learned early how to play hard and never give up. In this inspiring story we watch as AB progresses through high school, then varsity, and learns how to play against the best. In his first Test series, AB struggles and wonders if he’s good enough to make it at this level. However, the outcome is an inspiration to sports fans and readers who love a good story.



Pre-order AB de Villiers: Road to Glory here:


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