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Karoo Venison


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Karoo Venison 300 dpi

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Karoo Venison
Albe Neethling, Annatjie Reynolds, Lynne Minaar

ISBN 9781919938684
Publication date 2007
ALSO AVAILABLE IN AFRIKAANS.

Venison has become the first choice meat for the health-conscious consumer and this book is full of recipes for nutritious and delicious meals using this low-fat and versatile meat. It is also a celebration of the magic and mystery of the beautiful Karoo. Treat yourself to a trip into the great expanse of the hinterland, and into the welcoming kitchens of quality cooks and treat your family and friends to unique South African flavours and entertaining styles.
The Author

Lynne Minnaar, Annatjie Reynolds and Albé Neethling are the three authors of Karoo Venison. Joined by many guest cooks and others who share a common passion for venison, all writers have given generously of their time and talent to produce this book, the very essence of the Karoo in South Africa, home of the sweetest most tender venison on God’s earth.


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Extras

Reviews, News & Interviews:
  • Sample recipes
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