The Real Meal Revolution: Low Carb Cooking: 300 Low-Carb, Sugar-Free and Gluten-Free Recipes
|The Real Meal Revolution: Low Carb Cooking: 300 Low-Carb, Sugar-Free and Gluten-Free Recipes
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestsellerThe Real Meal Revolution.
Packed with lessons, tips and 300 delicious low-carb, sugar-free and gluten-free recipes – over 100 of them plant-based – Low-Carb Cooking is the one book that anyone who wants to cook delicious low-carb foods needs.
It teaches the fundamental knowledge and skills needed to make any dish exceptional by focusing on classic, tried-and-tested taste combinations, essential cooking techniques and affordable, readily accessible ingredients.
Reviews, News & Interviews:
View a selection of recipes here.The Banting lifestyle has changed the way South Africans shop, dine out and has even become a hot dinner table discussion point. Sunday Times