MAZI: Modern Greek Food
||MAZI: Modern Greek Food
Christina Mouratoglou & Adrien Carré
MAZI:Together - [tuh-geth-er] - adverb
Gathering, company, mass, combination, mixture.
Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of smalldishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipesexploding with flavour yet relying only on the finest fresh ingredients and simpletechniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with brokenfilo pastry, leeks & chillis, crispy lamb belly with miso aubergine, chickpea & tahini purée,or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked inhoney), Mazi's food is intrinsically edgy, cool and completely delicious.
Reviews, News & Interviews:
Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry. Alain Ducasse
You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new. Independent