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Sabrina Ghayour

ISBN 9781784722135

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.


Recipes include:

  1. Whipped ricotta toasts
  2. Savoury pork & fennel baklava
  3. Tamarind sticky ribs
  4. Grilled corn in harissa mayo
  5. Roasted cod loins with wild thyme
  6. Spiced rhubarb cake with cinnamon cream
  7. White chocolate, cardamom & macadamia squares
The Author

sabrina ghayourA chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The TimesThe Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine.

She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch. Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.





Reviews, News & Interviews:

The golden girl of Persian cookery. Observer

The new queen of Eastern cooking. delicious.
Sabrina Ghayour...has made us mad for Persian Cuisine. Grazia